Winery/Bottling Line Operations

We are seeking a motivated and energetic person who is passionate about developing their career in the wine industry.

Spencer Hill Estate have been making wine in the Upper Moutere, Nelson for over 30 years. Tasman Bay was the label in the beginning and now our labels include Latitude 41, Goose Bay and our reserve wines under the Spencer Hill Estate range.

We are seeking an experienced person to cover the following at our winery in the Upper Moutere.

• All aspects of the winemaking process from grapes to bottling

• Assisting the winemaking team

• Operation and management of our bottling line

• Warehouse and despatch

• Maintenance of equipment

The ideal person will have winery experience and be committed to further their career in the wine industry. They will have practical skills and be quick to learn on the job. Further training and development, as well as a competitive salary, will be offered to the right person.

Advancement to an Assistant Winemaking position could be offered to the right person.

Send your C.V with a covering letter to spencerhillsustainability@gmail.com

For further information about what we do checkout our web page www.spencerhillwine.com