Wine waiter & vineyard field worker at biodynamic winery

Black Estate is a family-owned, biodynamic winery in North Canterbury. We own and manage three biodynamic hillside vineyards, 45 minutes north of Christchurch. We are now hiring for our busy growing and restaurant season between October and April.

We enjoy employing wine lovers who wish to learn about growing quality wine in the vineyard and also enjoy serving guests as a waiter or cellar door host in our Two Hat winery restaurant. The role is full-time or can be less if you wish. You would need to be a flexible person who is keen to work in our restaurant on weekends (day shifts only) and 3 days in our vineyard.

We are a passionate team of people and love having a fun place to work. We offer great training in the vineyard, winery and restaurant. North Canterbury is a small and very exciting wine region. located 45 minutes north of Christchurch. We support staff with car-pooling from Christchurch if you prefer to live in the city.

If you are interested in joining our team this season, please send us your CV and a cover letter letting us know why you would like to work with us.

Thank you.

Pen & Nicholas.