Vintage Cellar Hand
Company: Pernod Ricard Winemakers
Uploaded: 13 January 2020
Closes: 13 February 2020
Pernod Ricard Winemakers New Zealand have positions available for vintage Cellar Hands at our prestigious Church Road Winery. We are seeking positive, capable and self-motivated individuals to join our 2020 vintage team to help us make more award-winning wines.
- Hawke’s Bay location
- Winery experience preferred but not essential - training provided
- One of New Zealand’s premium award-winning wineries
- Great team environment -work with people from all around the world!
- Staff discounts across our New Zealand product range
- Career development opportunities
To be successful in this role you will need:
- The ability to legally work within New Zealand
- A can-do attitude
- Plenty of enthusiasm
- To be hard working
- Have the ability to continuously improve
- Have a safety focus
- Be comfortable working with semi-automated equipment
- Have problem-solving skills
- Have a good level of strength and fitness (e.g. Ability to lift heavy loads)
- Communication skills in English
You will play an important part in vintage wine processing, assisting with all aspects of juice and wine processing.
The vintage period is expected to begin in late-February 2020, with the length dependent on harvest conditions, approximately 6-8 weeks.
This role is a fixed-term position and includes shift-work to cover our 24-hour operations.
If this sounds like an opportunity and the challenge that you’ve been waiting for, we’d love to hear from you! Early applications are encouraged, and we will review applications as they arrive.
Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.
- For information about working in New Zealand, visit the Immigration Department website: www.immigration.govt.nz
- For information about New Zealand's Inland Revenue Department (for tax purposes and getting tax numbers etc), visit www.ird.govt.nz
- For information about the Hawkes Bay wine region, click here.
- Jobseekers should be aware that the start and finish dates of harvest work employment may change from those suggested by wineries at the time of your job offer. Vintage dates can not accurately be predicted.
It is therefore important that you understand that depending on your employment arrangements with the employer there may be a period of time where you have no work or less work than you were expecting, and should have sufficient financial arrangements in place should this occur. Your actual start and finish dates may vary - if you have queries around this, check with your winery employer before booking airline tickets etc.