Cellar Hand

Marlborough

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Company: Treasury Wine Estates (Matua) Ltd

Type:Permanent

Uploaded: 27 June 2019

Closes: 27 July 2019

Treasury Wine Estates is a globally recognised producer of leading wine brands including Matua, Shingle Peak, Squealing Pig, Penfolds, Wolf Blass and Pepperjack.

An opportunity currently exists for an enthusiastic and self-motivated Cellar Operator to join our team at our Matua Marlborough Winery. Reporting to the Cellar Manager, this position carries responsibility for performing cellar activities safely, effectively and efficiently to produce wines of the highest quality.

Key Responsibilities/Accountabilities:

  • Maintain product quality throughout all cellar operations

  • Ensure the quality, food safety, health, safety and environment standards are maintained

  • Work with the cellar and with the winemaking team to ensure product quality and production schedules are met

  • To perform, continually develop and enhance cellar practices to optimise equipment, systems and personal effectiveness

  • Ensure all cellar operation records are filled out correctly and in full as a true representation of the operations completed

With strong practical winery experience and excellent decision making skills, successful candidates will need to be strong communicators and have the ability to effectively plan, organise and problem solve. We are looking for a candidate who is motivated and passionate about wine and thrives on active team involvement and achieving results. A good understanding of hygiene principles that relate to food and beverage handling is key.

At Treasury Wine Estates we have one ambition: to be recognised as the world's most successful and celebrated wine company. Apply now and join us on our journey.

 

Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.

  • For information about the Marlborough wine region, click here.

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