Assistant Winemaker/Laboratory Technician
Company: Trinity Hill Winery
Uploaded: 14 December 2018
Closes: 25 January 2019
Trinity Hill Winery seeks an enthusiastic, organised and hard-working individual to join the existing winemaking team as Assistant Winemaker/Laboratory Technician.
The purpose of the role is to ensure all wines are bottled according to the Company’s agreed style/quality standards and deadlines by:
- Assisting the Winemaker in maintaining and/or improving wine quality through every stage of the winemaking process via wine sensory assessment,
- Production of timely and relevant analytical information, and
- Accurate record keeping.
Applicants must have a minimum of two years wine production/cellar operations experience (including harvest), either as a cellar hand, laboratory technician or trainee winemaker; be trained in wine sensory assessment and proficient in wine production analytical procedures/laboratory skills.
Tertiary qualifications in winemaking/wine science, familiarity/experience with EzyWine winery management software, understanding of the legal requirements related to wine production, and a forklift license are desirable, but not essential.
Applications close on Friday, 25th January 2019.
A full position description is available upon request.
Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.
- For information about the Hawkes Bay wine region, click here.