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Wine and Liquor Trade Diary

This trade diary is provided for information for the New Zealand wine and liquor industries and is not intended to be a general calendar of all events that may occur. Whilst some events will have a consumer focus, it is more of a helpful guide for those in the trade to use as a planning tool to avoid conflicting dates. Not every event will necessarily be listed here.

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New Zealand Syrah Workshop
 
Starts: 11/02/2010
Ends: 13/02/2010 13:30
Type: Event
Venue: Bayview Chateau Tongariro
City: Mount Ruapehu
Country: New Zealand
Details: The New Zealand Syrah Workshop is held annually to bring together winegrowers in New Zealand to study and improve both viticultural and oenological practices as they apply to the variety Syrah. The Workshop includes group discussions on current practices, experimental trials being undertaken, and a keynote presentation by an overseas speaker.

Each year winemakers taste, discuss and evaluate recent finished vintages and current barrel samples in a collegial environment with the aim of improving the understanding of the Syrah variety, in the absence of the wine media.

Objectives
  • To bring together growers and winemakers to expand and improve the knowledge of the variety.
  • To encourage the expansion of Syrah plantings as this variety is recognised as one in which New Zealand can excel.
  • To explore the differences and discuss and exchange ideas and practices in confidence with the aim of improving the quality of the finished wines.
  • To discuss and if appropriate promote a New Zealand style to assist in the promotion and marketing of New Zealand Syrah.
  • To keep abreast of developments and practises in other countries by inviting key overseas speakers to address the Workshop.
  • To accomplish the Workshop aims in a relaxed atmosphere of conviviality with friends and good wines.
Website: www.syrahworkshop.co.nz
Contact: Sue page
Organiser: Sue Page
Click here to email the organisers

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