This event calendar is provided for information for the New Zealand wine and liquor industries and is not intended to be a general calendar of all events that may occur. Whilst some events will have a consumer focus, it is more of a helpful guide for those in the trade to use as a planning tool to avoid conflicting dates. Not every event will necessarily be listed here.
WSET Level 3 Awards in Wines
|Starts:||Thursday 5 October 2017||09:00|
|Ends:||Friday 10 November 2017||15:30|
|Venue:||New Zealand School of Food & Wine|
|Details:||The WSET programme is a globally recognised standard of wine knowledge, and a gateway to many career opportunities throughout the sector.
The aim of the Level 3 course is to provide detailed analysis of the principal wines and spirits of the world. Benefit from in-depth tastings where you will learn to identify product style and quality.
October 5-6, 9-13,25-27,30-31, November 1-3,6,10
The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
How these key factors influence the key characteristics of the principal:Still wines of the world: from Bourgogne to Bordeaux, Rioja to Napa, Mosel to MendozaSparkling wines of the world: from Champagne to Prosecco, from Cava to CremantFortified wines of the world: from Ruby Port to Banyuls, from Fino to PX
How to apply your understanding to explain wine style and quality
How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
$2,430 per person (includes WSET fees and texts)
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