Wine and Liquor Events Calendar

This event calendar is provided for information for the New Zealand wine and liquor industries and is not intended to be a general calendar of all events that may occur. Whilst some events will have a consumer focus, it is more of a helpful guide for those in the trade to use as a planning tool to avoid conflicting dates. Not every event will necessarily be listed here.

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WSET Level 3 Awards in Wines

Starts: Thursday 5 October 2017 09:00
Ends: Friday 10 November 2017 15:30
Type: Event
Venue: New Zealand School of Food & Wine
City: Auckland
Country: New Zealand
Details: The WSET programme is a globally recognised standard of wine knowledge, and a gateway to many career opportunities throughout the sector.
The aim of the Level 3 course is to provide detailed analysis of the principal wines and spirits of the world. Benefit from in-depth tastings where you will learn to identify product style and quality.
Course Dates:
October 5-6, 9-13,25-27,30-31, November 1-3,6,10
Unit One:

The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
How these key factors influence the key characteristics of the principal:Still wines of the world: from Bourgogne to Bordeaux, Rioja to Napa, Mosel to MendozaSparkling wines of the world: from Champagne to Prosecco, from Cava to CremantFortified wines of the world: from Ruby Port to Banyuls, from Fino to PX
How to apply your understanding to explain wine style and quality

Unit Two:

How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

Course Fees:
$2,430 per person (includes WSET fees and texts)
Website: foodandwine.co.nz
Contact: Claire Wheeler
Organiser: Celia Hay
Click here to email the organisers

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