The following Universities and Polytechnics provide courses of study to obtain wine industry qualifications.
The information provided here is intended as a reference, not a recommendation. You should make your own enquiries about each of these courses directly with the providers. We are unable to advise you as to which course you should take or make recommendations on one over another.
Lincoln University offers three programmes in V&O, the three year Bachelor of Viticulture and Oenology, a fourth year BVO Honours degree and the one-year Graduate Diploma in Viticulture and Oenology. There are also research-based Masters and PhD degrees available.
| Website: | www.lincoln.ac.nz |
| Contact: | info@lincoln.ac.nz |
http://www.lincoln.ac.nz/section285.html
3 year course
http://www.lincoln.ac.nz/story3733.html?
1 year course for university graduates
http://www.lincoln.ac.nz/story3746.html?
1 year course for university graduates
http://www.lincoln.ac.nz/story3786.html?
Situated in the heart of Marlborough wine country, NMIT offers viticulture and wine training at certificate and diploma level. Both courses may be studied on campus or through distance or online learning. The diploma provides a pathway into the Lincoln University Bachelor of Viticulture and Oenology degree.
The Marlborough region is New Zealand’s largest and fastest growing wine region with an international reputation for excellence, producing 52 percent of NZ’s total wine production. NMIT’s Wine Science Centre boasts top quality wine facilities including an onsite vineyard, winery and modern, well equipped laboratory. Close links between NMIT, the Wine Research Centre and local industry ensure students have the opportunity for plenty of practical experience and interaction while studying.
| Website: | www.nmit.ac.nz |
| Contact: | info@nmit.ac.nz |
| Freephone: | 0800 4 CAREER (0800 422 733) |
Pathway to Lincoln University Bachelor of Viticulture and Oenology
Experience cool climate growing in Central Otago, increasingly renowned for the quality of its wine production, and gain a qualification at the same time. The Otago Polytechnic campus in Central Otago offers both Certificate and Diploma programmes in Viticulture.
| Website: | www.otagopolytechnic.ac.nz |
| Contact: | centralotago@tekotago.ac.nz |
| Phone: | 0800765 9276 for details. |
Part time, supported distance study, which focuses on the technical and management skills of the viticulture industry. Can be completed in approx 18 months, while you work and earn in the industry.
www.otagopolytechnic.ac.nz
Approx 2 years part time/distance study with the "learn as you earn" option or as a viticulture apprentice.
www.otagopolytechnic.ac.nz
EIT offers a number of winemaking and viticultural study programmes involving extensive practical industry based learning which are relevant in the New Zealand wine industry. EIT has a conjoint relationship with Charles Sturt University (CSU) in Australia which complements the expertise and resources of EIT. As well as degree courses, there are certificate and diploma courses, and a correspondence option.
Study undertaken in conjunction with Charles Sturt University, Wagga Wagga, Australia for NZ students.
| Website: | http://www.eit.ac.nz |
| Contact: | info@eit.ac.nz |
3 year course
http://www.eit.ac.nz/
4 years
http://www.eit.ac.nz
3 years
http://www.eit.ac.nz/
34 weeks
http://www.eit.ac.nz/
33 weeks per year
http://www.eit.ac.nz/
36 weeks
http://www.eit.ac.nz
3 years part time while working
http://www.eit.ac.nz/
Learn in Gisborne, chardonnay capital of New Zealand. Tairawhiti offers a successful and nationally recognised qualification that marries the growth of the grape with its production into premium wine. This is a very practical qualification. Students complete all aspects of a vintage and their classroom is a commercially run winery.
| Website: | http://www.waimata.ac.nz/ |
| Contact: | info@tairawhiti.ac.nz |
One year
http://www.tairawhiti.ac.nz/
The University of Auckland offers a one-year Postgraduate Diploma in Wine Science, consisting of taught papers, and thereafter a one-year research MSc in Wine Science by thesis only and opportunities for PhD studies.
| Website: | http://www.che.auckland.ac.nz/wine/ |
| Contact: | winescience@auckland.ac.nz |
One year each, full time.
http://www.che.auckland.ac.nz/wine/
National Certificate in Horticulture (Level 4) Advanced in Viticulture
210 Credits ; 70 weeks
"Learn while you earn" - as that is what our aim is
Course cost $1200 (student loans available) (NZ residents or citizens)
The course covers health and safety, vineyard operations, botany, soils, weather, agrichemical use, pest and disease, irrigation and frost etc.
Classes are once a week for two hours in the evening (typically 6-8pm) in Blenheim and Hastings. 2008 will see classes being held in Gisborne and Nelson also - check directly for details.
Employment in Vineyard recommended - Onsite Viticulture can assist with employment placement should that be required.
For casual workers looking to secure permanent positions, we are also able to assist with this transition.
Pruning 2 day courses held from late April (vines permitting) for workers new to the industry.
Sharon Blount, Operations Manager
| Website: | www.onsite.ac.nz |
| Contact: | SharonB@ilp.ac.nz |
| Phone: | Blenheim - 03 579 5591; Hastings - 06 878 5561 |
The NZHITO offers National Certificate qualifications in viticulture throughout all the winegrowing regions of New Zealand via an apprenticeship programme. Open to all ages the apprenticeship programme focuses on vineyard based skills with the majority of the training taking place on the job.
| Website: | www.hortito.org.nz |
| Contact: | nicole@hortito.org.nz |
| Freephone: | 0800 467 844 |
| Website: | www.csu.edu.au |
| Contact: | inquiry@csu.edu.au |
The Bachelor of Applied Science (Wine Science) and Bachelor of Applied Science (Viticulture) programs are offered to both full time on campus students as well as in the distance education mode.
The Associate Degree of Applied Science (Winegrowing) is offered only in the distance education mode.
Study undertaken in conjunction with EIT, Hawkes Bay New Zealand for NZ students.
| Website: | www.curtin.edu.au |
| Contact: | customer-service@curtin.edu.au |
http://handbook.curtin.edu.au/
| Website: | www.deakin.edu.au |
| Contact: | sci-tech@deakin.edu.au |
| Website: | www.waite.adelaide.edu.au/HVO |
| Contact: | head.hvo@adelaide.edu.au |
Several wine courses are offered.
http://www.agwine.adelaide.edu.au/
| Website: | www.latrobe.edu.au/agriculture/ |
| Contact: | agriculture@latrobe.edu.au |
The University of Adelaide is helping to set up a wine institute in India. (reported July 2008)
The university and India’s largest winemaker, Champagne Indage, have signed a memorandum of understanding to set up the Indian Institute of Vine and Wine.
Set on 65 acres of land in Narayangaon, approximately 80km north of India’s wine production hub of Pune, the institute has received a Rs100 crore ($AUD24.2 million) investment.
India’s The Business Standard reported that Champagne Indage founder and chairman Shamrao Chougule promoted this concept, which will see the institute will offer a diploma, degree and post-graduate master’s degree programme to its students.
Winejobsonline.com accepts no responsibility for inaccurate or out-dated information. You should make your own enquiries. Information provided here is intended as a useful guide and we take no responsibility of any kind for any reason.
www.winejobsonline.com is owned and run by Paddy and Heather Battersby, New Zealanders with personal experience in the wine industry, recruitment and human resources. Read more about us here.
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