The Dish: Stevie Parle

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Pastaio and Palatino chef-owner Stevie Parle on gutting fish at The River Café, having sugar swapped for salt during cake making at Moro, and the comfort of home-cooked roast chicken when he first became a father.

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The winejobsonline website was easy to use and I was really pleased with the response – a good selection of appropriately qualified and experienced candidates. Clearly, it’s a service known about and used by those with industry experience, and those with a real passion for a wine industry career, which makes for a good pool of talent and minimizes time spent working with ‘tyre-kickers’.

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