Beaujolais, Bowties and Blizzards: A Day in the Life of Starr Restaurants Wine Director Erik Segelbaum (Wine Spectator)

View full story on winespectator here...
When you’re responsible for 36 restaurants’ worth of wine, there’s never a dull moment

Back to News

List a new job
Telehandlers for sale or hire
The New Zealand Wine Directory - Linking You To Industry Information & Communities Online.
Apex Labelling

I'd only just really started doing my Certificate in Vineyard practice by correspondence, so I put my details on the website and was contacted within about 3 weeks for an interview, it was awsome, and I start next week.

----Richard, Wellington, NZ | View more testimonials