New on Wine List Confidential: The Cinnamon Club

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Wine consultant, Laurent Chaniac, has assuredly put together an appealing, ready to drink list, echoing the restaurant’s interest in sustainability. It is largely accessibly priced - and does not automatically feature an added service charge. In Chaniac’s words, ‘we focus on wines produced from strong ecosystems meaning minimum use of chemicals. Careful viticulture helps keep soils alive and resulting wines tend to have a sense of place, being more mineral and complex.



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