Michelin-awarded chef Jason Atherton is teaming up with the Champagne House's Chef de Cave Benoît Gouez to create a range of fizz-paired menus at his London restaurants.
We have been overrun with applications through our advert on winejobsonline – thank you. Some very good people too – so we now have a full vintage crew for 2006. We will definitely be using the site again next year, or if we have mid-year vacancies.
----Grove Mill Winery | View more testimonials
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