The cru-isation of Barolo

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The trend towards ‘cru’ bottlings in Barolo is a thorny issue. Michaela Morris explores the background to the designation of these areas and picks out 18 shining examples...

Vietti vineyards
Vietti vineyards

The trend towards ‘cru’ bottlings in Barolo is a thorny issue. Michaela Morris explores the background to the designation of areas (MGA) in 2010, and finds that while most producers favour cru wines, there are reservations

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