What chefs will be eating and drinking this Christmas

View full story on decanter.com here...
 

From Whitstable to São Paulo, Melbourne to Montreal, Fiona Beckett grills top chefs and food writers for the secrets of their seasonal fare, and the wines they plan to drink with it this year

Roast Goose
Goose is making a comeback on the Christmas dinner menu.

How to roast a turkey and wine inspiration...

The post What chefs will be eating and drinking this Christmas appeared first on Decanter.



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