Uncorked: Andrew Lam

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Andrew Lam, sommelier at five-star Langham Hotel, chats to dbHK about the lingering impact of a Le Pin 1991 he tasted 24 years ago and his self comparison to a 1979 Opus One.

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We have been overrun with applications through our advert on winejobsonline – thank you. Some very good people too – so we now have a full vintage crew for 2006. We will definitely be using the site again next year, or if we have mid-year vacancies.

----Grove Mill Winery | View more testimonials