How noble rot influences wine flavour – study

View full story on decanter.com here...
 

Scientists believe they have pin-pointed how different types of mould can affect the flavour in some of the world's best sweet wines, from Sauternes to Tokaji.

noble rot, coutet
Botrytis Cinerea - noble rot- on grapes at Château Coutet in Barsac.

Why it is the noblest rot of them all...

The post How noble rot influences wine flavour – study appeared first on Decanter.



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