Babich Wines - 2018 Vintage Positions
Company: Babich Wines Limited
Type: Fixed Term
Category: Harvest / Vintage
Babich Wines Marlborough are seeking hard working, motivated Cellar Hands and Laboratory Technicians of all experience levels to join our dedicated team. Roles are varied and cover all aspects from grape receival through fermentation to blending. All applicants must speak fluent English, demonstrate strong organisational skills and work well under pressure. Previous experience and study in a wine related field is preferred but not essential.
You will gain experience with modern Winemaking techniques in our state-of-art 6,000T capacity winery. This four year old winery boasts some of the most current technologies in wine production. We produce award-winning wines including; Sauvignon Blanc, Pinot Noir, Riesling, Pinot Gris, Chardonnay, Rosé, Gruener Veltliner and Albarinio.
We utilise various winemaking styles to create a wide range of wines from single vineyard and reserve wines, to larger commercial blends and 100% organic certified wines from our own organic vineyard.
Vintage typically runs from mid-March through to early May, with the possibility for a select few vintage superstars to extend their contract. During the busiest period we run 2 x 12 hr shifts, seven days a week.
We provide a fun, friendly and safe team environment for you to work in. We can arrange accommodation, transport to and from the winery, and help with Visa applications if required. During 12-hour shifts a hot meal and fresh fruit is provided to keep you energised.
Please include in your application the cellar or lab operations you have previous experience in.
To find out more about this company, visit the website: www.babichwines.com/
- For information about working in New Zealand, visit the Immigration Department website: www.immigration.govt.nz
- For information about New Zealand's Inland Revenue Department (for tax purposes and getting tax numbers etc), visit www.ird.govt.nz
- For information about the Marlborough wine region, click here.
- Jobseekers should be aware that the start and finish dates of harvest work employment may change from those suggested by wineries at the time of your job offer. Vintage dates can not accurately be predicted.
It is therefore important that you understand that depending on your employment arrangements with the employer there may be a period of time where you have no work or less work than you were expecting, and should have sufficient financial arrangements in place should this occur. Your actual start and finish dates may vary - if you have queries around this, check with your winery employer before booking airline tickets etc.
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